Submitted: 19 Feb 2015
Accepted: 21 Mar 2015
ePublished: 09 Apr 2015
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J Ren Endocrinol. 2015;1: e04.
  Abstract View: 1884
  PDF Download: 3757


Ginger, micro-inflammation and kidney disease

Marzieh Kafeshani*

1 Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
*Corresponding Author: *Corresponding author: Marzieh Kafeshani, PhD; , Email: marzikafeshani@hlth.mui.ac.ir

Please cite this paper as: Kafeshani M. Ginger, micro-inflammation and kidney disease. J Renal Endocrinol. 2015;1:e04.

Implication for health policy/practice/research/medical education

Inflammation can play an important role in the pathogenic mechanism of some diseases such as kidney disease. Most medicines that control inflammatory are expensive and with prolonged consumption have potential toxic effects that cause gastrointestinal, cardiovascular disorders and immunodeficiency. Thus, ginger that is a nontoxic spice with minor side effects that the FDA diagnosed it as safe and has anti-inflammatory properties is suggested as a nephroprotective supplement.

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